The Brochette: Slightly more traditional than the food to the ember? Probably, there exist many ways of savouring a good plate to the ember, but what the Brochette has done, the new concept thrown(launched) by the group The Delicacies of the King Holding Empresarial ' it is to bring these products of traditional kitchen(cuisine) to a different well environment: the malls. They are three aspects those that mark the difference: the quality of his(her,your) products, the originality of his(her,your) plates, which depart from the traditional one skewers and an innovative presentation. Result? A concept of restoration thematic, based on the traditional kitchen(cuisine) but with the peculiarity of serving his(her,your) plates in a minimal time.
Carmen Maria de las Casas Garcia
viernes, 28 de noviembre de 2008
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