The gastronomy, the kitchen has his modes, his "rich kids". In a very recent past the high kitchen was defined on the base of the caviar, the oysters, the foie and the sophisticated flavor of the truffle... Set to surprise today we do smoke in the plates, harden the coffee(café) and do of the technology almost an end(purpose)...
This is the last thing of the last thing. Yes, it does not know anything. It has a neutral flavor. But it is the new mode. If they can fragment nanpartículas of gold for industrial uses ... porqué not for the high kitchen?.
Yes, the limit of the sophistication is the gold as culinary ingredient. If they do not believe it, see with attention this video. They exceed words.
To enter here: http://www.youtube.com/watch?v=Jwt3-sHzsbE
Realizado por: Mª de los Santos Coca Pérez
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