Coffee al dente

Café al dente

Coffee is eaten. It’s the diet new concept in the gastronomy world. The Adriá creativity, united the long coffee path, he has achieved a explosive mixing that, for her sophistication, it leave perplexed everybody. They are solid coffee that no that not to stain the clothes when they fall, form a part of this new philosophy of the taste. In the lounge of the Taste of Turin (Italy), we saw all the surprising ways of tasting a coffee that in nothing they look alike to what we are accustomed.
Contact lenses of coffee
The last discovery, in this of curling the curl of the new forms of taking coffee it has been marked By Carlo Cracco, cook and owner of the restaurant Cracco, of Milan, to whom another thing has not happened that to do "contact lenses" (of this that the near-sighted persons take to be able to see) of coffee. The technology happened to him to his assistant, Matteo Baronetto, a chef that, since it was going many years with his contact lenses, they wanted to produce an honoring for having liberated him of the glasses. The curious of these "lenses", of texture similar to indeed only that eatable, it is that they can accompany to sweet and salty plates.
The whole innovation in the Lounge of the Taste of Turin, where the jams were abounding with mustards and spicy, the honeys of bees to which his bee-keeper extracts of walk for some hours in order that they take the pollen of a few certain flowers, hopeful olives, the best breads and brioches of the world or a variety of cocoas and figures of irresistible chocolates.

Antonio Payán Domínguez